Bitter-sweet Pickled Red Onions
  1. Step 1: Thinly slice the onions. Place the onions in a bowl with the vinegar, bay leaves, and salt. Stir to mix and allow them to sit for 4 hours.

  2. Step 2: Stir in the sugar and allow the onions to sit for another 5 hours. Pour the onions in a pot and allow them to cook over low heat for 40 minutes.

  3. Step 3: Place the red onions in jars and store them in the fridge.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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