Preheat oven to 350°F (175°C) and lightly grease an 8×4-inch loaf pan. <
P id=”instruction-step-2″>2. Beat sugar, melted butter, eggs, and lemon juice in a large bowl.
P id=”instruction-step-3″>3. In another bowl, combine flour, baking powder, and salt. Stir into wet mixture alternately with milk.
P id=”instruction-step-4″>4. Fold in blueberries, walnuts, and lemon zest. Pour batter into pan.
P id=”instruction-step-5″>5. Bake 60-70 minutes until toothpick inserted comes out clean. Cool in pan 10 minutes.
P id=”instruction-step-6″>6. Mix powdered sugar and lemon juice for glaze. Drizzle over warm bread.
P id=”instruction-step-7″>7. Cool on a wire rack and serve.
