Lemon Blueberry Bread
  1. Preheat oven to 350°F (175°C) and lightly grease an 8×4-inch loaf pan. <

  2. P id=”instruction-step-2″>2. Beat sugar, melted butter, eggs, and lemon juice in a large bowl.

  3. P id=”instruction-step-3″>3. In another bowl, combine flour, baking powder, and salt. Stir into wet mixture alternately with milk.

  4. P id=”instruction-step-4″>4. Fold in blueberries, walnuts, and lemon zest. Pour batter into pan.

  5. P id=”instruction-step-5″>5. Bake 60-70 minutes until toothpick inserted comes out clean. Cool in pan 10 minutes.

  6. P id=”instruction-step-6″>6. Mix powdered sugar and lemon juice for glaze. Drizzle over warm bread.

  7. P id=”instruction-step-7″>7. Cool on a wire rack and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

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