Cooked - One-pan Spinach And Cheese Gnocchi With Roasted Garlic Tomato Cream Sauce.

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Spinach And Cheese Gnocchi With Roasted Garlic Tomato Cream Sauce.

6.0

1 cup [chunky basil pesto | (or store bought)

10 cloves roasted garlic (mashed* OR 2 cloves, garlic, grated or minced)

1 ounce can whole peeled fire roasted tomatoes (24)

½ cup enchilada sauce

¼ cup balsamic vinegar

½ cup heavy cream

1 tablespoon butter

8 ounces frozen spinach (thawed and squeezed of excess water)

1 cup fresh basil (chopped)

¼ cup fresh sage (chopped)

Salt + pepper (to taste)

1 cup cherry tomatoes

1 ounce box gnocchi (16)

6 ounces whole milk ricotta cheese (or more)

4 ounces gorgonzola cheese (crumbled, may use goat cheese or feta cheese)

½ cup shredded parmesan + more for serving

Fresh basil + sage (for serving)

Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
To the greased baking dish, add the pesto, garlic, tomato sauce, enchilada sauce, balsamic vinegar, heavy cream and butter. Whisk everything together to combine.
Stir in the spinach, basil, sage, salt + pepper. Add the tomatoes and gnocchi. Toss to combine.
Dollop the ricotta over top the dish and sprinkle the gorgonzola + parmesan on next. Cover the dish with foil and place in the oven. Bake for 25-30 minutes, remove the foil and continue baking another 10-15 minutes or until the sauce has thickened slightly, the cheese is bubbly and the gnocchi is soft.
Remove from the oven and top with fresh herbs. Serve with more parmesan.

https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/]

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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