Cooked - Watermelon And Feta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Watermelon And Feta Salad

6.0

1 Tbsp white vinegar ($0.02)

2 Tbsp olive oil ($0.34)

½ tsp salt ($0.01)

½ tsp freshly cracked black pepper ($0.08)

2 Tbsp Homemade Balsamic Glaze ($0.58)

½ small watermelon, diced (about 4 cups) ($1.98)

½ cup crumbled feta cheese ($2.88)

1 cucumber, peeled and diced ($0.64)

½ red onion, finely julienned ($0.46)

2 Tbsp minced fresh mint ($0.89)

2 Tbsp minced fresh parsley ($0.16)

To make the dressing, combine white vinegar, olive oil, salt and pepper in a bowl. Whisk to emulsify.
Dice watermelon into ½-inch cubes.
Gather diced watermelon, crumbled feta cheese, diced cucumber, julienned onion, minced parsley and mint.
Pour dressing over watermelon salad components.
Gently toss the salad in a large mixing bowl until combined. Be careful to not mash up all of the watermelon cubes! I like to let my watermelon feta salad sit in the refrigerator, covered, for a bit (even up to an hour or so!) to let the flavors really meld.
Drizzle each portion with a generous swirl of Homemade Balsamic Glaze. Top with extra salt and pepper if needed and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍖Bbq🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 98 weeks ago

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