Preheat oven to 400 F. Line baking sheet with parchment.
Cut tofu into strips.
Whisk batter ingredients together then dip tofu in it.
Dip tofu next in breadcrumb mixture.
Lay on baking sheet as you go.
Bake or airfry 20 min flip halfway through.
Mix leftover batter with buffalo sauce and use as a dip!!
Enjoy!!
