XL Sirloin Steak Fajitas
  1. Heat 2 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pepper + taco seasoning

  2. Sear steaks undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side)

  3. Rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slices

  4. Meanwhile, heat 2 tbsp oil in skillet over med-high; season veggies with salt/pepper; sauté 4-5 min or until soft + starting to brown; set aside

  5. In batches, heat 4 tortillas in a skillet over med-high 30 sec or until warm

  6. Add fillings to tortillas, top with extra goodies (sour cream + avocado crema) then fold + enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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