Molasses Maple-glazed Beef Brisket Slow Cooker Recipe
  1. Combine brisket, ginger, orange peel, syrup, molasses, orange juice, brown sugar, oil, tomato paste, garlic, salt, ground red pepper and black pepper in large resealable food storage bag.

  2. Seal bag; turn to coat.

  3. Refrigerate 2 hours or overnight, turning the bag several times.

  4. Remove brisket to Crock-Pot® slow cooker. Cover; cook on LOW 7 to 9 hours or on HIGH 3 ½ to 4 hours.

  5. Remove brisket to large cutting board; thinly slice across grain.

  6. Serve and enjoy with potatoes and green beans, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 8h

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