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In a small skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
Once the beef is fully cooked, drain any excess grease and add ¼ cup of water along with the taco seasoning. Stir well and let it cook for 5-10 minutes until the liquid has evaporated.
In a bowl, combine the seasoned beef, cream cheese, and sour cream. Use a fork to mash everything together until it's well mixed. Taste the mixture and add salt if necessary.
Spread the mixture evenly onto the two tortillas, reaching the edges.
Sprinkle the shredded cheddar cheese evenly over each tortilla, then roll them up tightly.
Trim the edges of the rolled tortillas with a sharp knife, then slice each tortilla into 5 pinwheel pieces.
Place the pinwheels in an air fryer basket in a single layer and cook at 370 degrees for 5 minutes.
Serve the pinwheels immediately.