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Melt the butter gently in a saucepan or microwave, then whisk in sugar until glossy.
Add eggs one at a time, whisking slowly so the mixture becomes thick and shiny. Stir in vanilla.
Sprinkle in cocoa powder, flour, and salt. Fold gently, stopping as soon as the dry ingredients disappear.
Pour the batter into a lined 8×8 pan and spread evenly. Bake at 350°F (175°C) for 20–25 minutes.
Let the brownies cool completely before slicing.