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Preheat the oven to 400°F. Grease an 8" square pan with butter. Rinse the berries and place them in a medium size bowl. Sprinkle with sugar, cornstarch, and cinnamon. Toss to coat and set aside.
Stir together the oats, flour, brown sugar, and butter until crumbles form. Press half of the oat mixture into the bottom of the pan. Pour the berries over the crust layer and sprinkle the remaining oat mixture on top of the berries.
Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or let cool completely and slice into bars.