Cut squash in half
Spoon out squash guts
Brush with avocado oil
Season with Creole, garlic powder, onion powder, Kinders buttery blend, and cayenne pepper
Brush seasoning all over
Bake in oven at 350°F for 1 hour
Shred squash with a fork and set aside
In a hot skillet add ground turkey
Season turkey with Creole, garlic powder, onion powder, Kinders buttery blend, and cayenne pepper
Cook turkey until fully done and set aside
In the same skillet add 2 tablespoons of butter to deglaze the pan
Add 1 tablespoon minced garlic
Add chopped onion
Add spinach and cook down
Add Boursin cheese and mix with spinach mixture
Add heavy cream
Slowly add mozzarella cheese and mix until melted and well combined
Season sauce with Creole, garlic powder, onion powder, Kinders buttery blend, cayenne pepper, and red pepper flakes
Add cooked ground turkey and mix well
Pour sauce over squash noodles
Top with more mozzarella cheese
Air fry at 370°F for 4 minutes (optional)
