Vegan "Cheddar Cheese"
  1. Steam potato for 15-20 mins, then peel and cube

  2. Add cubed potato to blender with tumeric, paprika, garlic powder, onion powder, salt, corn starch, apple cider vinegar or lime juice, water, nutritional yeast, and msg

  3. Blend for a few minutes until smooth

  4. Add plant based milk and olive oil to the blender

  5. Simmer the mixture on low in a pan for 3-4 mins

  6. Transfer the sauce to a container, cover with paper, and let sit overnight

  7. Optional: Transfer the sauce to an oiled glass container and freeze for 2 hours or overnight

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineVegan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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