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Melt the white chocolate in 30‑second intervals.
Blend almonds until they turn into a creamy nut butter.
Add melted chocolate and coconut milk, then blend until silky smooth.
Store in a glass jar at room temp or in the fridge.
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Melt the white chocolate in 30‑second intervals.
Blend almonds until they turn into a creamy nut butter.
Add melted chocolate and coconut milk, then blend until silky smooth.
Store in a glass jar at room temp or in the fridge.