Salsa Verde
  1. To begin, open the anchovies and remove all of their tiny bones. Place all of the ingredients (except the oil) in a food processor and pulse for several seconds until a paste forms

  2. With the food processor on low, slowly pour in the olive oil until the paste becomes a thick sauce. Decant into a bowl and serve

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

CuisineMediterranean

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...