Keto Cheddar Biscuits
  1. Whisk eggs

  2. Add almond flour, baking powder, melted butter, garlic powder, pepper, and shredded cheddar to the eggs

  3. Scoop dough onto parchment paper or baking sheet

  4. Bake at 450°F for 13 minutes

  5. Store in fridge up to 5 days or freeze

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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