Cooked - Chilli Con Carne

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Home Pricing Community My Recipes

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Chilli Con Carne

5.0

1 tbsp olive oil

3 garlic cloves, minced

1 onion, diced (brown, white, yellow)

1 red capsicum (bell pepper), diced

1 lb / 500g beef mince / ground beef

3 tbsp tomato paste

800g / 28 oz can crushed tomato

14 oz / 420g can red kidney beans, drained (or other beans)

2 beef bouillon cubes (stock cubes), crumbled

1 ½ tsp sugar (any type)

½ - 1 ½ cups water

1 - 2 tsp cayenne pepper (adjust to taste)

4 tsp paprika powder

5 tsp cumin powder

2 tsp garlic powder (or onion powder)

2 tsp onion powder

2 tsp oregano

1 ½ tsp cooking salt / kosher salt

Rice, corn chips, tortillas

Sour cream, yoghurt, grated cheese, coriander/cilantro

Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add capsicum and cook for 2 minutes until onion is translucent.
Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned.
Add Chili Spice Mix. Cook until beef is browned all over.
Add remaining ingredients, with ½ cup of water for Quick Cook or 1 ½ cups for Slow Cook. Bring to simmer.
Quick Cook – 20 to 40 minutes, uncovered, on medium low heat; OR Slow Cook – 1.5 hours to 2 hours, covered, on low heat.
Adjust salt to taste just before serving.
Serve over rice, or ladle into bowls and serve with corn chips or warm tortillas on the side with Toppings of choice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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