Cooked - Mexican Black Beans Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Black Beans Recipe

4.0

(2) 15.5 ounce cans black beans (do not rinse)

1 Tablespoon vegetable oil or bacon grease (I personally prefer bacon grease)

1 small white onion, chopped

3 garlic cloves, minced

2 jalapeno peppers, seeded, minced

(1) 4 ounce can diced green chilies

1 Tablespoon ground cumin

½ teaspoon chili powder

¼ teaspoon cayenne pepper

¼ cup chopped fresh cilantro

Juice from ½ lime

½ teaspoon salt

¼ teaspoon black pepper

¼ cup freshly crumbled Cotija cheese

2 Tablespoons cilantro diced, for garnish

Sauté the chopped onion, garlic, and jalapeno until softened, about 1-2 minutes.
Add black beans (including liquid), green chiles, cumin, chili powder, and cayenne. Stir to combine.
Bring to a simmer, and cook for about 10 minutes.
Remove from heat.
Stir in the cilantro and add juice from ½ of a lime.
Add salt and pepper to taste.
Garnish with freshly crumbled Cotija cheese and chopped cilantro.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Mexican Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 92 weeks ago

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