Vegan Gochujang Chickpea Smash For Sandwiches &amp; Tacos

230 g chickpeas ((more is ok too if your can is a bit bigger))

1 carrot ((grated))

½ red onion ((finely chopped))

½ red pepper ((sliced))

2 tablespoons gochujang paste

2 tablespoons tahini paste

1 tablespoon lemon juice ((more if you like))

1 tablespoon dill ((fresh or dried))

Add the drained chickpeas to a mixing bowl. Smash them until you have a rough texture with some whole chickpeas.
Next, add the red pepper, red onion and carrot.
Spoon in the gochujang paste, tahini paste, lemon juice and dill.
Mix well until completely combined.
Serve on toasted (broiled) bread with mayo, salad leaves and slices of cucumber.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

Cuisine🇰🇷Korean

Occasions👕Casual📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m