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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Cheddar Soup

6.0

8 Tablespoons Butter (divided)

1 large Onion (finely diced)

1 large Carrot (shredded or finely diced)

3 Garlic Cloves (minced)

½ cup Flour (or cornstarch)

3 cups Chicken Broth (if you want a thicker soup, use 2 ½ cups)

1 teaspoon Dried Mustard Powder

¼ teaspoon Cayenne Pepper

2 teaspoons Salt

1 teaspoon Pepper

3 cups Broccoli (chopped)

2 ½ cups Half-n-Half

3 cups Sharp Cheddar Cheese (grated)

¼ teaspoon Red Pepper Flakes (optional)

Garlic Butter Homemade Croutons (optional)

Heat a large pot over medium heat. Add 4 Tablespoons of butter and let it melt.
Add onions and carrots and cook for about 7-8 minutes, stirring often.
Add garlic and saute for 1 minute.
Add remaining 4 Tablespoons of butter. Stir in flour.
Add chicken broth and use a whisk to mix together.
Add dried mustard powder, cayenne, salt, and pepper.
Add broccoli and half-n-half. Let simmer for about 20 minutes or until broccoli is softened.
Add cheese ½ cup at a time, stirring well after each addition. This helps to keep the creamy consistency and not end up with a grainy consistency.
Taste for seasonings. Add more salt and pepper, if needed.
Serve with homemade garlic butter croutons or buttery crusty bread for dipping.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 31 weeks ago

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