Creamy Sundried Tomato Orzo With Grilled Chicken Thigh
  1. Marinate chicken thighs for 30 mins–2 hours.

  2. Grill chicken thighs over medium-high heat for 5–6 mins per side, then rest + slice.

  3. Sauté shallot, garlic + rosemary in butter and olive oil until soft.

  4. Add sun-dried tomatoes, orzo + tomato paste.

  5. Add chicken stock a little at a time, just like risotto, stirring and adding more as the orzo absorbs it.

  6. Keep going until tender + creamy.

  7. Finish with heavy cream, salt + pepper.

  8. Top with sliced grilled chicken and lots of fresh chives.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 40m

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