White Bean, Kale, And Tahini Dip
  1. In a bowl, combine the beans, kale, tahini, and lemon juice to your taste.

  2. Puree with an immersion blender until smooth.

  3. Season to taste with salt and pepper.

  4. Drizzle with a generous amount of olive oil; serve with bread, crackers, or fresh vegetables for dipping.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...