Seafood Leek Soup

4 cups chicken stock

1 pounds mixed seafood (calamari, clams, shrimp, mussels, etc.)

6 ounces salmon (cut into chunks)

6 ounces tilapia ((or cod, halibut, etc.), cut into chunks)

4 cups leeks ((about 1 pound), chopped)

1 cup white wine ((dry) like pinot grigio)

2 tablespoons parsley (chopped)

1 teaspoon salt (to taste)

Bring broth to a boil over high heat, then lower heat to keep a rolling simmer.
Add seafood, fish and leeks to broth. Cook until seafood is completely cooked and leeks are soft, about 15-20 minutes.
Add wine, parsley and salt. Cook another 5 minutes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

CuisineSeafood

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m