Apple Crumble Cheesecake With Biscoff Cookie Crust
  1. Crust: Mix crushed cookies with melted butter. Press into a 9-inch pan. Bake at 175°C (350°F) for 10 minutes.

  2. Apples: Cook apples with butter, sugar, and cinnamon until tender. Set aside.

  3. Filling: Beat cream cheese and sugar. Add eggs, sour cream, vanilla, and lemon juice. Pour over crust.

  4. Topping: Mix flour, sugar, oats, cinnamon, and butter until crumbly. Sprinkle over apples and cheesecake.

  5. Bake: Layer apples over the filling and top with crumble. Bake for 45-50 minutes. Let cool, then refrigerate.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

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