Cooked - Thai Basil Chicken (easy Gai Pad Krapow)

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Thai Basil Chicken (easy Gai Pad Krapow)

https://thewoksoflife.com/thai-basil-chicken-pad-krapow/

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4.0

3 to 4 tablespoons oil

3 Thai bird chilies or holland chilies

3 shallots

5 cloves garlic ((sliced))

1 pound ground chicken

2 teaspoons sugar ((or honey))

2 tablespoons soy sauce

1 tablespoon fish sauce

⅓ cup low sodium chicken broth ((or water))

1 bunch holy or Thai basil leaves

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In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
Add the basil, and stir-fry until wilted. Serve over rice.

Created 43 weeks ago

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