Preheat Oven 325 degrees
Cut Roast and season heavily with S&P
Dutch Oven, Medium Heat, add Tallow or Oil, Brown Beef in batches, set aside
Add Onions, Garlic, Balsamic Vinegar
Cook about 5 min and scrap up bottom
Add Beef and juices, cover in flour
Bring together for a few minutes
Add Broth, Water, Wine, Bay Leaf, Thyme, Sugar
Stir well, scrape up bottom bits w wooden spoon
Bring to a Boil, Cover, move to Oven, 2 hours
Add Potatoes & Carrots, 1.5 more hours
It's ready, taste it! Add seasoning as you wish
We cooled for 2 hours, put in fridge to next day
Reheat on stove or 250 oven
Enjoy with a Baguette and Butter!
