Brie Stuffing Chicken
  1. Cut pockets into your chicken breasts

  2. Place slices of brie inside the pockets

  3. Add cranberry sauce into each breast and spread out and then close the pockets

  4. Dip the chicken in flour, then egg, then stuffing mixture

  5. Spray with oil and airfry for 25 mins at 180 - or until chicken is cooked through

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

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