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Into a bowl combine the following ingredients 450g Extra Lean Ground Chicken, Chopped Green Onion, 2 Tsp Grated Ginger, 1 Tbsp Garlic, 2 Tbsp Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Oyster Sauce, 1 Tsp Brown Splenda, 1 Tsp Salt, 2 Tsp White Pepper and mix.
Into a baking dish, layer the ingredients like a lasagne. Start with a layer of meat mixture, wonton skins and so on.
Pour ¼ Cup of chicken broth on top of the finished layers.
Steam the baking disk for 20-25mins (or until the entire dish is cooked).
Top with the soy sauce mixture, green onions, sesame seeds and enjoy!