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Boil room temperature eggs for 6 minutes.
Immediately let eggs sit in an ice bath til completely cooled.
Chop up garlic, pepper, and scallion.
Combine into a resealable container and add soy sauce, water, honey/rice/corn syrup, sesame seeds, and all the vegetables.
Mix well and put eggs into the marinade. Top with a paper towel and wet with marinade so all parts of eggs are covered with marinade.
Marinate for 6 hours or best overnight.