Crispy Golden Shrimp Tempura
  1. Peel the shrimp and leave the tail for a better look

  2. Prepare the batter by whisking flour, cornstarch, salt, and pepper together

  3. Add the egg and ice-cold water to the dry ingredients and mix gently without overmixing

  4. Dip each shrimp into the batter, then coat generously with Panko breadcrumbs

  5. Fry in hot oil until golden and crispy

  6. Mix all the sauce ingredients (yogurt, Thai sweet chili sauce, mayonnaise, parsley, and paprika) in a small bowl

  7. Serve hot and

    enjoy

https://www.instagram.com/reel/DT-1HaKirvK/?igsh=MWN4ZzlvMzY3aTNtbg==

Course🍤Appetizer

Diets🥩Carnivore...

CategoryTempura

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 20m

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