Peel the shrimp and leave the tail for a better look
Prepare the batter by whisking flour, cornstarch, salt, and pepper together
Add the egg and ice-cold water to the dry ingredients and mix gently without overmixing
Dip each shrimp into the batter, then coat generously with Panko breadcrumbs
Fry in hot oil until golden and crispy
Mix all the sauce ingredients (yogurt, Thai sweet chili sauce, mayonnaise, parsley, and paprika) in a small bowl
Serve hot and
enjoy
