Brain-boosting Miso Anchovy Pasta
  1. Blend together the olive oil, miso, butter, anchovy fillets, garlic, Calabrian chilis, and lemon juice to create the sauce

  2. Cook pasta according to package directions

  3. Toss the blended sauce with cooked pasta and your choice of vegetables

  4. Add your protein of choice (beans, shredded chicken, or baked salmon)

  5. Serve and enjoy

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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