Sort ingredients
hellenadavidson
QR Code
Listen
Pdf
In a small bowl, mix together chili powder, garlic powder, cumin, salt, and pepper. Toss the shrimp and steak slices in the seasoning mixture until evenly coated.
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
In the same skillet, add another tbsp of olive oil and cook the steak slices for 4-5 minutes, or until cooked to your desired level of doneness.
Warm the taco shells and then fill each one with a mix of steak and shrimp. Top with shredded lettuce, diced tomatoes, cilantro, and a squeeze of fresh lime juice.
Drizzle with sour cream or Greek yogurt and a little hot sauce, if you like some spice. Enjoy your delicious tacos!