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Chop the pickle chips into small pieces and, using a cheesecloth, squeeze out all excess moisture. This step is crucial to ensure the mixture doesn't get watery.
In a mixing bowl, combine the chopped pickles, cream cheese, and shredded cheddar cheese until well mixed.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
In a separate bowl, whisk the egg.
Dip each ball into the whisked egg, ensuring it's fully coated.
Roll each ball in the grated Parmesan cheese until it's fully covered.
Preheat your air fryer to 400°F.
Place the coated pickle balls in the air fryer basket, leaving some space between them.
Air fry for 8 minutes, or until the outside is golden and crispy.
Remove from the air fryer and let cool slightly before serving. Enjoy the cheesy, tangy goodness!