Recipe: Nutty Arugula Pesto With Penne
https://www.thekitchn.com/recipe-nutty-arugula-pesto-with-penne-and-parmesan-recipes-from-the-kitchn-190837Tip: scan to open on your phone
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In the bowl of a food processor, blend arugula, basil, toasted walnuts, olive oil, garlic, lemon zest and juice, salt and a few grinds of pepper until well combined and smooth. Feel free to add extra olive oil if the pesto feels too thick or chunky.
Place a large pot of salted water over medium-high heat and bring to a boil. Add pasta and to cook to al dente. Drain and place back in pot. Fold in pesto. Serve hot in your favorite bowls with a generous sprinkling of Parmesan over the top of each bowl.