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Heat oil in a large pot over medium heat.
Add onion along with a couple pinches of salt and pepper. Cook, stirring frequently for 4 minutes.
Add garlic and cook for 1 minute, stirring frequently.
Add ground beef and cook, crumbling with a spatula until cooked through.
Add chili powder, cocoa powder, cumin, chipotles in adobo, and a couple pinches of salt and pepper. Cook, stirring frequently for 1 minute.
Add beans, tomato sauce, and beer.
Bring to a simmer over medium-high heat.
Reduce heat to low or medium-low and simmer, covered for 30 minutes, stirring occasionally. Add apple cider vinegar and season to taste with salt and pepper.
Garnish with tortilla strips, Cotija, cilantro, jalapeno, and sour cream!