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Ruth Chris Sweet Potato Casserole

8.0

3 cups mashed sweet potatoes

1 cup sugar

½ teaspoon salt

1 teaspoon vanilla extract

2 eggs, well beaten

½ cup milk

½ cup butter, melted

½ cup brown sugar

⅓ cup flour

⅓ cup butter, melted

1 cup pecans, chopped

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the mashed sweet potatoes, sugar, salt, vanilla extract, eggs, milk, and ½ cup melted butter. Beat until smooth and well-mixed.
Pour the sweet potato mixture into a buttered baking dish, spreading it evenly.
In a separate bowl, mix the brown sugar, flour, ⅓ cup melted butter, and chopped pecans until well combined.
Sprinkle the pecan topping evenly over the sweet potato mixture.
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and crisp.
Serve warm and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 84 weeks ago

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