Sort ingredients
jdyer
QR Code
Listen
Pdf
Place the Flour, Icing Sugar and Salt in the bowl of your Food Processor and pulse to mix.
Add the cold Butter cut into small cubes, then mix to get very small crumbs.
Add the Egg and pulse until a dough starts to come together.
Roll between two sheets of baking paper, about 4mm or ⅛ inch thick. Put in the fridge for at least 1 hour.
Cut out small circle of pastries and gently press them into the tartlets molds. Cut out any excess and use a plastic straw (or similar) to define the flutted edges. Dock the pastry then chill for at least 1 hour.
Preheat your oven on 160'c/325'f. Line the pastries with baking paper and fill with weights, dried beans or rice.
Bake for 15min, then remove the weights and paper and bake for another 10min. Leave to cool down completely then fill with your choice of cream, chocolate, curds etc…