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PdfSauce
Salad
Sauce: In a food processor add 4-5 tbsp of just the garlic confit or roasted garlic, 4oz feta, 4 tbsp greek yogurt, 2 tbsp mayo, 2 tbsp white vinegar, ¼ cup water, a generous pinch of salt, lots of fresh cracked black pepper. Process well, taste and adjust.
Then, the salad. First, finely chop 6-8oz of raw or blanched broccoli and add it to a mixing bowl. Finely dice 2 baked chicken breasts (you can use thighs or rotisserie chicken here, too). Add it to the same bowl.
Finely dice 1 red onion, add it to a smaller bowl, top with cold water, and mix a couple times over 5-10 minutes. Submerging them in cold water takes away that intense, sharp bite from the raw onion. After its soaked for a few minutes, strain and add to the same bowl as broccoli and chicken.
Add sauce to the bowl, toss everything together, adjust for seasoning. Top with crumbled feta, chili flakes, or any other topping you like.
You can serve this as is, on top of sourdough, crackers, or even lettuce cups.
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