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Heat your oven to 500°F (or as hot as it goes) with a rack in the center.
Coat either 1 13×18-inch rimmed half-sheet pan or 2 12-inch round pizza pans lightly with olive oil. Sprinkle lightly with cornmeal.
Use your fingers to stretch dough to the edges of the pan(s). If it puts up a lot of resistance, let it rest for 5 to 10 minutes, and resume working the dough to the sides.
Top dough(s) with cheeses, a few grinds of black pepper, and garlic.
Heap spinach all over; season with salt.
Bake pizza until spinach is wilted and slightly browned, about 10 minutes.
Remove pizza from oven and drizzle with olive oil. Cut and serve immediately.