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In a small pan, cook your eggs with a little bit of butter, Once the eggs are cooked, set them aside on a plate and let’s make the fried rice!
Heat the chili oil in a large pan or wok over medium-high heat.
Add the garlic, onion, peas, and carrot to the pan and sauté for 3-4 minutes, until the veggies are tender.
Add the cooked rice to the pan and stir well to combine with the veggies.
Pour all the sauces and seasonings over the rice and stir well to coat.
Create a well in the center of the rice and add the butter, minced garlic and 1 tsp additional sauce soy. Once the butter melts with the garlic and soy sauce, mix everything into the rice and turn off the heat.
Add cooked eggs into the rice, add scallions and serve! Enjoy!