Cook Chili Base
Add chicken to slow cooker. Top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
Top with onion, garlic, beans, green chiles, corn, chicken broth, and cilantro. Stir.
Cook on LOW for 8 hours or HIGH for 3-4 hours.
Finish Chili
Remove chicken, shred, and return to slow cooker.
Add cream cheese and half and half. Stir.
Cook on HIGH for 15 minutes until creamy and thickened.
Serve with desired toppings.
