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Season 1.5 lb raw chicken breast with chili powder, smoked paprika, garlic powder, cumin, salt and pepper
Heat 1 tbsp olive oil in a pan and cook the seasoned chicken breast until fully cooked through
Prepare the street corn mix by combining 2 cups corn, ½ cup non-fat Greek yogurt, 2 tbsp light mayo, juice of 1 lime, ¼ cup cotija or reduced-fat feta, ½ tsp chili powder, and salt
Make the creamy cilantro drizzle by blending ½ cup non-fat Greek yogurt, 1 tbsp light mayo, juice of ½ lime, 1 small garlic clove, handful fresh cilantro, splash of water, and salt until smooth
Assemble bowls by layering 2 cups cooked jasmine rice as the base
Top rice with sliced cooked chicken breast
Add the street corn mix to each bowl
Drizzle with creamy cilantro sauce
Garnish with optional toppings: fresh cilantro, lime wedges, and avocado slices