Cooked - Nori Tofu In Mushroom Sauce

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Nori Tofu In Mushroom Sauce

1.0

1 block of firm tofu

1 nori sheet, cut into half

2 tbsp potato starch, for coating

Salt and pepper to taste

2 tbsp cooking oil

1 cup shiitake mushroom, minced

1 small red bell pepper, minced

2 cloves garlic, minced

1 tsp minced ginger

2 tbsp soy sauce

1 tbsp vegetarian oyster sauce

150 ml water

½ tbsp cornstarch

Black pepper

Green onion for garnish

Coat tofu with potato starch, salt, and pepper.
Air fry at 180C for 12-15 minutes.
For the mushroom sauce, heat cooking oil in a pan.
Add minced shiitake mushroom, red bell pepper, garlic, and ginger.
Stir in soy sauce and vegetarian oyster sauce.
Add water and bring to a simmer.
Mix cornstarch with a little water and stir into the sauce until thickened.
Season with black pepper.
Serve tofu topped with mushroom sauce and garnished with green onion.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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