Cooked - Cinnamon Sugar Pumpkin Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Sugar Pumpkin Muffins

1.0

1 (15-oz) can (1 ¾ cups) pumpkin puree

½ cup vegetable oil

¼ cup milk of choice

3 large eggs

1 cup granulated sugar

½ cup brown sugar

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon kosher salt

1 teaspoon pumpkin pie spice

½ teaspoon cinnamon

¼ cup unsalted butter, melted

¼ cup granulated sugar

2 teaspoons cinnamon

Preheat oven to 350F. Line a muffin tin with cupcake liners and set aside.
In a large bowl, whisk together the pumpkin, oil, milk, eggs, brown sugar and white sugar. Add flour, baking powder, baking soda, pumpkin pie spice, cinnamon and salt, and fold together with a spatula until no dry patches remain.
Scoop batter into muffin tin, filling wells about ⅔ full.
Bake for 22-27 minutes. Allow to cool in the pan for about 5 minutes before removing to a cooling rack.
In a small bowl, stir together cinnamon and sugar.
Once muffins have cooled a bit, brush with a bit of melted butter and dip in the cinnamon sugar mixture.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 35 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...