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This recipe is for TWO skillet pizzas using one dough ball, cut in half
Preheat oven to 500
Heat the cast iron skillet on a stovetop over medium heat
Add enough olive oil to the bottom of the skillet to completely cover it, about 2-3 tbsp but you may need more or less
Divide the dough into two pieces, use a rolling pin to roll each piece out on a floured surface so it is slightly bigger than the skillet
Place the dough in the skillet, cook a few minutes, you will see it bubble up
Use a spatula to check the bottom it should be a light golden color
Add the toppings going all the way to the edges, start with pizza sauce, mozzarella cheese then top with pepperonis
Bake in the oven until the cheese is completely melted, switch the oven to the broil setting and cook until your desired level of crisp (2-3 minutes is usually enough)
Carefully remove from the oven and slide the pizza on to a cutting board to cool
Prepare your next pizza with the same steps as above
Sprinkle oregano on top before serving