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Heat the grill to medium and brush the grates with oil.
While the grill is heating up, wash and dice the strawberries.
In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add the strawberries and gently stir to combine. Set aside.
Remove the wheel of brie cheese from the refrigerator. Brush one side of the brie with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
Serve warm with flatbread crackers.