Sort ingredients
snishio
QR Code
Listen
Pdf
Heat 1 oven at 375F degrees
2 tortillas to make a cup. Using scissors, insert two incisions measuring 5cm wide and 3.5cm facing the center. Put in the same incision on the other side, apply A on the outside where the incision was put in.
Lift up the middle with 3 incisions, fold both sides inward. Push and stick firmly to make cup shape. At this time, to prevent leakage, fold in a little deeper than the incision, making egg liquid less leakage.
Put salmon, tomatoes, spinach, early red and mushrooms in 4 tortilla cups and mix gently.
Add B ingredients in 5 bowls and mix well. Mix together, pour into 4 tortilla cups, top with cheese.
Bake in a 6190 degree oven for 25-30 minutes until the filling is hardened and the baking color is colored.