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In a large wok or pan on med-high heat Drizzle in about 1 Tbsp of neutral oil
Add proteins, stir until cooked, remove and set aside
Add Chinese Sausage (if using) stir for a minute then add minced yellow onions, stir for 30 seconds
Add frozen peas & carrots, stir for 30 seconds then push to the side
Add eggs, slowly stir to scramble then mix in with the peas & carrots
Add rice, carefully separate the cold rice up using a spatula if it's in clump. Stir for about 5 minutes or until the rice has soften
Add cooked Proteins back in, then slowly pour in the fried rice sauce Stir until well combined
Garnished with chopped Green Scallions
Turn off heat
Serve and enjoy!