Greek Style Potatoes
  1. Chop some baby potatoes and shove them in a deep baking dish

  2. Mix 300-400ml (or however much covers the potatoes when in the tray) vegan chicken stock or can use veg stock if easier

  3. Add 1 tsp of smoked paprika, onion granules, oregano, parsley, the juice of 1 large lemon and 5 finely chopped garlic cloves and a tbsp of oil to the stock

  4. Pour over your potatoes, add some fresh sprigs of rosemary and bake at 200 degrees for around an hour and a half

  5. Keep checking them and stirring them, if they start to crisp too much but haven't absorbed all of the stock adjust the temperature and cover with foil

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...