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Home Pricing Community My Recipes

Home Pricing Community My Recipes

El Paso Pilaf

6.0

2 tsp. olive oil

½ cup chopped onion

1 398 mL can red kidney beans, drained (or black beans)

2 ½ cups chicken stock or water

1 cup long grained rice

1 cup fresh or frozen corn

1 cup chunky salsa

¼ cup dry green lentils (rinsed)

¼ cup chopped red or green peppers

½ tsp. chili powder

1 clove garlic, minced

12 thick slices tomato (optional)

In a large saucepan, over medium heat, cook onion for 5 minutes or until tender but not browned.
Add beans, chicken, stock, rice, corn, salsa, lentils, sweet pepper, chili powder and garlic; bring to a boil.
Reduce heat, cover and simmer 20 to 25 minutes or until rice and lentils are tender and most of the liquid is absorbed.
Serve over tomato slices, if using.

Course🍽️Main Course

Diets🌱Vegan...

CategoryPilaf

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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