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Prep yeast. Sprinkle yeast over warm water in a bowl. Set aside while preparing the other ingredients.
Whisk together the flour and salt in a large mixing bowl or in the bowl of a stand mixer.
Add olive oil and honey to the flour mixture.
Add yeast and mix together to form a soft dough ball.
Place dough into a glass or stainless steel bowl coated with olive oil. Cover with a damp kitchen towel and place into a 175º - 200ºF oven. Allow to double in size, about 10 minutes.
Remove from oven and punch the dough down. Cover again with a damp cloth and return to the heated oven to double in size, about 20 more minutes.
Remove the dough from oven and portion into sizes based on how you plan to use.
To make pizza: Roll dough and place onto a cornmeal dusted pizza stone. Top with favorite pizza toppings and bake in an oven or on the grill for approximately 20 minutes until crust has turned a light golden brown.